Dinner tonight, Beef Stroganoff (Or if you prefer, the vulgar Beef Strokin’ Off – aka a herd of masterbating cattle.)
Searing a pork loin roast. From here it hits a 400F oven for a while to get the internal temp up past 160F.
Brined Pork Chops (Loin chops actually)
Rib Eye Steaks on the Grill. The key is to season liberally. Just salt and pepper but if you really want a kick, the Montreal Steak seasoning is fantastic.
Tomato Salad (Hey, you gotta have vegetables right?)
And of course the tomato salad came from tomatoes I grew in my potted garden.