So I mentioned the farmers market in Boston. It’s over between Quincy Marketplace and the wharf area of Boston.
Two of the things I picked up were 6lbs. of plum tomatoes, and about 3lbs of peeled garlic.
I had some basil and parsley on hand so I cut up the tomatoes, basil and parsley, crushed about a pound of garlic cloves and then mixed with a little bit of olive oil, salt and pepper.
This is what it looked like before going into a 350F oven:
Here they are after being roasted for a couple of hours:
I’ll post pix once I grind em’ and strain em’ too. They taste FANTASTIC.
And here they are, all ground/processed. Decided against straining. I want it a little chunky.