So a while back I bought a Fry Baby deep fry unit. It was good for proof of concept. But it’s limitations became readily apparent when I tried to do Scotched Eggs. If you’re not familiar it’s a soft boiled egg with sausage wrapped around it and then battered and fried. They’re fantastic. One egg is enough per person.

Anyhow I made four of them. Had to do one at a time in the little deep fryer.

The Fry Baby could contain maybe 500-700ml of oil. The new one is 3 liters.

Big enough to put about 3lbs of stuff in at a shot.

Now the quest for Peanut Oil in large quantity. I love frying in peanut oil.