So I made some donut dough. Machine handled a 20 minute mix without moaning or groaning so that’s good.
Only paid $339 for it. I know prior and lower professional models were going for $549. I bought it Amazon so that may have had something to do with it.
The donuts are proofing right now. Then I’ll heat the oil up and fry em’.
Spewing Truth in the face of Lies 
I am very interested to hear how they turn out. Having had only store-bought sugar-fried cakes of death, I am keen to know of homemade is better and worthwhile.
They turned out very well. Only problem was they’re huge. I had to use a bagel cutter as nobody around here has donut rings. I took the donut holes, fried them and shook them in sugar and cinnamon.