Had steaks sliced on the bias – seasoned with salt and pepper and seared in olive oil. I used the wok with the induction cooker – I love that thing for the wok – you can accurately control the temperature of the pan. It’s awesome.

Then the veggies, broccoli, carrot, and scallion tossed with olive oil, terryaki sauce and roasted.

And rice.

But the star of this show was a thing called Yum Yum Sauce. It’s essentially mayo, sriracha, roast paprika and salt. On that cooked beef – delicious.