Dear non existent deity! We’ve long been using Kerry Gold Butter in it’s various guises, unsalted, salted and garlic herb. All of it awesome – it’s like the butter we’ve been getting in the past pales in experience of flavor.
The butter in particular – we brought some to a friends house and she thought it was cheese – yeah that tasty. Damnation who knew Irish butter was so good.
So not long ago we were at BJ’s club in Coventry, RI – and yes I know there’s one in Johnston, RI and in South Attleboro, MA that are closer. But in any case someone spotted Kerry Gold product in the refrigerated case. We looked and it’s their Reserve Cheddar.
For a cheddar it’s marvelous. You know how a lot of cheddar cheese has a grainy texture – not so the Kerry Gold – it’s creamy as all hell. And it’s got a nice sharpness but a sweet finish that’s really tasty.
And I hear tell Kerry Gold makes an Irish Cream liquor – we definitely want to try that too because if the Irish can do butter like this, imagine the booze. And I know for a fact that there are more drunks in Ireland than any other country so there’s that too.