Something else I made today

Macaroni and Cheese. Let me explain, it used 2 cups of shredded Kerry Gold Reserve Cheddar, 2 cups of shredded Le Gruyere cheese, some Kerry Gold unsalted butter, Goats Milk, three Lobster tails, chopped up and sauteed in that same butter with some salt and pepper, then some crab meat. And I used just 12oz. of pasta – that’s the key with Mac and Cheese, if you want a creamier version use less pasta.

It was fucking awesome. It started with a simple 4tbsp butter to 4tbsp flour roux. Add in salt, pepper, paprika, dijon, worcestershire, and freshly grated nutmeg. Then pout in a cup of cold goats milk, then 3 more cups. Run up the temp to about 150F. Remove from heat and stir in shredded cheese. And add in previously prepared lobster and crab.

Then that goes over cooked pasta. I did mine in an 8×8 buttered non stick pan. Here’s what it looks like:

Definitely looks good.

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