So I baked a couple things today.
First I did my favorite buttermilk biscuits. Pretty easy to make. As evidence:
Then of course because I was in the mood to bake and had three very ripe bananas I made Banana bread.
Not a bad looking loaf if I do say so. And I used a non-stick loaf pan and buttered and floured it so I was assured it would come out of the pan. It’s cooling off right now.
It’s just every now and then I like to bake things particularly when the temps get below 40F.
Spewing Truth in the face of Lies 
Mmmmm. I loves me some baked goods. I’m re-learning to bake gluten free. It’s fun but frustrating because some of the Flour options and thickeners don’t work the way regular flour does. Doesn’t stop me from eating it all, though :-)
Those do look nice. I wish I had some.