So this video on YouTube sparked this post.
Now we have induction cook appliances, sous vide and pressure cookers are super expensive. Plus since those two dumbass mother fuckers who bombed the Bostob Marathon have made it nigh impossible to find one locally.
But using sous vide I’ve done turkey, beef, chicken, fish and egg in there. I’ve done poached egg, creme brule (Learned to carmelize the sugar when the Brule is hot!)