So someone saw a recipe for buttermilk biscuits. Let me say one thing I’ve discovered on my cooking journey it’s been precision in measurement. I cannot abide just scooping out an ingredient and eye balling it because that’s the way your grandmother did it.
This recipe calls for shortening – aka Crisco. Then cream that with buttermilk, add some self rising flour (Approx. 2 cups) and 3tsp baking powder. The recipe the woman in the video showed didn’t show any salt being used. Um, how do I explain this, salt is a flavor enhancer.
But give me a recipe with ingredients properly measured and we’re good.