Dinner on a Saturday

So I had some onion, garlic, parsley, lemon. Along with 5oz. of Salmon. Plus a little lobster paste.

So I sauteed the garlic and onion, then chopped up the parsley with a bit of lemon zest.

Then added the salmon and the lobster paste to the dish along with some water. That over polenta was delicious.

Talk about a cheap meal too.


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