Picked up some packages of spring mix greens, cucumbers and tomatoes. Plus eggs and a little four pack of salmon sans skin.

Also created little spice rub – it was salt, black pepper, garlic, paprika, onion powder and oregano. Rubbed the salmon with that and then melted two tablespoons of butter in the cast iron pan. Dust one side of the salmon with the mix and then cook about 3 minutes per side. When ready to flip them put the spice mix on the opposite side and maybe add some melted butter on top, another 3 minutes and done.

Also made some hard boiled eggs – this involves getting a small inch or so of water to a boil in a pan. Then in goes the eggs and cut the heat off. Set a timer for 10 to 12 minutes and cover the pan. You may need to keep the steam going so you can cut the heat back on periodically during the cook time.

Cut up some cucumber and de-seeded it. Chopped it into small pieces. Did the same for a tomato. Then spring mix into the bowls and the eggs are peeled and cut in half longitudinally and three pieces arrayed on top of the spring mix, dressing on (We’ve got Thousand Island and Catalina in the house). Lay the cooked salmon on top. Yum.