Breakfast this morning

I ordered an 8″ Belgian Waffle maker it’s an Oster unit.. It arrived yesterday. So this morning I used a recipe I found to make waffles with a side of sausage links. I like this one it has variable temperature control and it has detentes around the dial so you can just click into the temp you want.

Started by scrubbing it with soapy water and then using paper towels to clean the suds out. It is non-stick so the waffles came out just lifting it with a butter knife. I’ve got to get some diastatic malt powder – that crisps them up nicely.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.