I ordered an 8″ Belgian Waffle maker it’s an Oster unit.. It arrived yesterday. So this morning I used a recipe I found to make waffles with a side of sausage links. I like this one it has variable temperature control and it has detentes around the dial so you can just click into the temp you want.
Started by scrubbing it with soapy water and then using paper towels to clean the suds out. It is non-stick so the waffles came out just lifting it with a butter knife. I’ve got to get some diastatic malt powder – that crisps them up nicely.