Dinner this evening

Asparagus Salad with Salmon. Now the salad:

Bunch of Asparagus bottoms trimmed off. And chopped into inch or two pieces. I put them in a steaming basket and steamed it for about five minutes.

Then I made the dressing – microplaned some garlic into olive oil, along with some red pepper flakes, salt and pepper. Then some lemon juice and some white wine vinegar. Along with a tablespoon of Dijon mustard, and some salt and pepper.

The salad itself, it has the asparagus, peas, sliced radishes, sliced cherry or grape tomatoes and crumbled feta cheese.

Also got some salmon and seasoned with salt and pepper – ten minutes is all it took in a little bit of olive oil.

I gotta say – this one is a keeper. And to think all because of Downton Abbey. It’s funny the time period it’s set in is roughly 100 years ago. Consider 100 years ago it was 1921 – radio had just started taking off.

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