Addendum to bagel with cream cheese and lox

I started thinking.. how would I improve this as i used cream cheese with onion and chive. To improve I’d use plain cream cheese, saute some finely chopped shallot, fresh garlic, and then once that’s cooked let it cool and combine with the cream cheese. That’s a definite improvement.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.