Keyron and I observed our 29th anniversary with a meal. In that i discovered long ago seasoning is critical.
We had Ribeye steak seasoned with salt and pepper. Then seared 4 minutes per side in a hot pan. Also made that kick ass sauce. It’s cooked bacon lardon and shallots and mushrooms. Cook the bacon And drain it but leave the grease in the pan in go the chopped shallots for three minutes on medium heat. Then the sliced mushrooms. Finally after five minutes put the cooked bacon and heavy cream in. Salt and pepper also.
That along with baked potatoes and a nice salad . Let the meat rest and then sliced it up. Keyron actually complimented the cook namely me.