Breakfast prep today

It starts with eggs and butter. Melt butter in a non stick pan one tablespoon per egg over medium low heat. Once butter is melted stir in eggs. Stir the eggs and butter and wait about 2 to 3 minutes. Then stir again. Now it’s time to fill it. Spice wise it’s herbs de provence, garlic powder and freshly ground black pepper. On top of the spices goes chopped up American cheese and black forest ham. And sometimes a bit of chopped up potato.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.