It starts with eggs and butter. Melt butter in a non stick pan one tablespoon per egg over medium low heat. Once butter is melted stir in eggs. Stir the eggs and butter and wait about 2 to 3 minutes. Then stir again. Now it’s time to fill it. Spice wise it’s herbs de provence, garlic powder and freshly ground black pepper. On top of the spices goes chopped up American cheese and black forest ham. And sometimes a bit of chopped up potato.