So we had chef salad but it didn’t include boiled eggs. The method i use is to bring about an inch of water to a boil. Put eggs in and cover the pan. Now i like yolks runny to jammy consistency. I did these 8 minutes refreshing heat as needed. I dislike chalky yolks boiled beyond. Split them and add a little salt and pepper. Delicious.
2 thoughts on “The way boiled eggs should look”
I love eggs in all their forms. Alas, I haven’t had any in weeks as they are too costly.
Price’s are coming down now though. In read its due to a H5N1 virus spreading amongst chickens.