Being open to anything

I’ve always been the type who won’t turn down the opportunity to learn about food, culture, e.t.c. I’ve been to Baptist ordinations , bar mitzvahs, even quinceanera. They were new experiences but i enjoyed all. And food I’ve eaten dishes from all over the world. My favorites are Japanese, Chinese, Korean, Indian, and a few I’m likely spacing on.

What brought this out was Keyron and I were talking about Cape Verde

It’s funny Latinos do some things with food I love. And of course related to Cape Verde he gets what looks like a meat pie and it’s got tuna in it.

I’m interested in how language and food evolve.

2 thoughts on “Being open to anything

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