Tag: Banana Bread

Baking Day Today

So I baked a couple things today.

First I did my favorite buttermilk biscuits. Pretty easy to make. As evidence:

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Then of course because I was in the mood to bake and had three very ripe bananas I made Banana bread.

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Not a bad looking loaf if I do say so. And I used a non-stick loaf pan and buttered and floured it so I was assured it would come out of the pan. It’s cooling off right now.

It’s just every now and then I like to bake things particularly when the temps get below 40F.

What to do with overripe bananas

So I had three overripe and one ripe banana – that along with some sugar, egg, vanilla, baking soda, flour and some chopped walnuts into a greased loaf pan at 350F (180C) for 55 minutes in my convector.

Here are the results – the loaf is cooling in pan on the rack right now.

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Looks pretty damned good. Can’t wait to cut a piece off.