Tag: Breakfast

A great Breakfast and Lunch Place in Atlanta

So this morning we checked out the Atlanta Breakfast Club at 249 Ivan Allen Jr. Blvd in Atlanta, GA.

When we got there we noticed a whole lot of people milling around outside. They were waiting to get a table. So we went and checked in. They text when the table is ready but one sour note – you have to install the yelp app to see your place in line.

Keyron had the Southern Breakfast – scrambled eggs with American cheese, grits, sausage patties and a biscuit. I had the salmon croquettes with a remoulade and cheesy grits.

Plus we shared an order of Peach French Toast.

All was excellent – the grits, dear non-existent deity the grits were out of this world. The croquettes with the remoulade was fantastic too. All in all for those three it was $52 Not overly expensive but I will tell you the staff was extra friendly and I tipped 22% plus we brought back a couple of sausage, egg and cheese biscuits as bribes for certain folks. Every time we eat out we do that.

The place is in fact super packed – lots of folks. But I’m getting into having conversations with complete strangers and getting known for my profundities down here. It’s fun. Even my friend says it my personality has change since I’ve been down here. It’s true – a place where a) It’s very pretty here b) The food scene here is fantastic and c) The weather was perfect. Those three factors make me really happy.

We’ll definitely return to the restaurant. It was just that good and we both enjoyed it. Plus I looked – in the time we were there it seems they turned over 80 seats twice so 160 times an average price of $52 for two people and you get $8,320 an hour. Now multiply that for the 9 hours they’re open on a Sunday and you get $74,880 a day. Time two days on a weekend and you’re at $149,760 every weekend times 4.33 weeks so conservatively close to $650K a month just lowballing it. Or if you like $7.8 million dollars a year – just counting the weekends. Nice!

Yeasted Belgian Waffles for breakfast today

So for today’s breakfast I made Yeasted Belgian Waffles. I like these – more flavorful because there’s only 5g of sugar in the recipe. Plus diastatic malt powder about 50g of that.

The recipe calls for 620g of whole milk. All I had was goats milk and some buttermilk. That totaled to 510g. But hey in a pinch you use what you’ve got.

Here’s the recipe in all it’s glory. You can let the yeast bloom for 15 minutes to 2 hours. I chose the shorter time period as it is instant yeast in 104F liquid.

And you may note – you’ll need a kitchen scale that does grams. Most can be had for the sub $20 range.

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Yeasted Waffles

That little burnt spot – the Searzall fell off the torch – wasn’t horrible though. But the waffles. With scant sugar they were delicious. And the recipe makes about 4 Belgian waffles.

Breakfast: When you only have two eggs

Well that wasn’t all I had. There was also Trader Joe’s Black Forest Bacon, and some Russet Potatoes.

So what I did was microwave three potatoes for about 5 minutes. In essence it’s just before the potato is completely baked. Then cut them up, season with salt, pepper, cayenne and smoked paprika, then into a pan at med-low heat with 2tbsp butter. Takes about 15 minutes to get perfect home fries out of that.

Then I fried the bacon – I love using the electric griddle to fry bacon as I can fit near the whole package across the thing.

Once the potatoes were cooked I transferred them to a stainless steel bowl, wiped the non-stick frying pan out, this time adding 2 tbps unsalted butter and fried the two eggs. Used the Searz-All tool to make sure I had nice jammy yolks – not runny but not hardened either. Seasoned with salt and pepper.

So there it was Fried Egg, with 4 slices of bacon and some home fries. It’s getting to the point where I can make it as well or better than what we get in the restaurants nearby.