Made a small batch of chili tonight. Didn’t have ground beef but had ground turkey.

Tell me if you can see it’s turkey in this:

So here’s how I did it. First chopped half an onion and sliced two carrots. Put maybe a quarter cup of vegetable oil in the pan and let the onion and carrot cook one medium-low heat. Added some salt.

Then after 10-12 minutes added the spices. About a quarter cup of chili powder, along with a tablespoon of cumin, dried oregano, paprika, cayenne and salt and pepper.

Let that simmer for 5 or so minutes, just to waken the spices.

Then in goes the turkey – stir to break it up. It will pick up the spice as it cooks.

Finally some garlic tomato sauce, about 2/3 of a jars worth.

Then a can of red kidney beans, along with some white beans.

Next I gotta try making chili with pork. That might be really good.