So this time around I did it this way. Shelled the shrimp and tossed the shells and some sea salt in a pot of water and brought it to the boil. Then removed the shrimp shells and boiled the pasta for 5 minutes.

Seasoned the shrimp with salt and pepper and cooked them in a little bit of avocado oil in a pan. Put them aside and then the sauce.

About 5 tablespoons of unsalted butter melted in the pan the shrimp was cooked in, 4 to 5 cloves of garlic chopped up. Some grated parmigiana cheese , a little chicken broth and some pasta water.

Now when I plated the pasta I made sure to hit it with the parmigiana cheese and some freshly chopped parsley. Then lay about 10 or so shrimp and pour some of the sauce on. It was delicious.